We had a real treat at Recipe Club today. A Geneva friend from the 80's was passing through our area on a book tour. She was kind enough to include a stop for lunch with our little ol' group. Our lunch included many wonderful selections from her latest book and they were met with rave reviews.

Pick up your own copy and let me make some recommendations -

Chicken, Grape, Walnut & Blue Cheese Salad with Low-fat Creamy Herb & Parm Dressing
OR
Seared Scallop (shrimp was awesome too!), Black Bean, Orange and Avocado Salad with Sweet and Sour Orange Dressing
OR
Mango Fruit Salad
OR

Lemon Coconut Bars
(Don't miss these - just stop at one!)