I have enjoyed participating in a Recipe Club for about 8-9 years. Our theme for December was Homemade Christmas. I took Gregg's mom's Oven Caramel Corn.

15 cups popped corn (3bags)
1 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda

Heat oven to 200. Heat brown sugar, butter, corn syrup and salt to simmering over med-high heat, stirring frequently for 5 minutes. Remove from heat; stir in baking soda. Pour over popped corn; stir until well coated. Bake 1 hour stirring every 15 minutes. Doubling the caramel coats the popcorn even better.

Helpful Hint: Gregg taught me to dump the popped corn in a big brown grocery bag. It makes it much easier to shake, toss the popcorn before baking.